• 澳門喜粵8號

    上海米芝蓮二星食府

  • 喜粵8號 x 工銀澳門

    憑工銀e支付或工銀卡專享龍蝦燕鮑翅套餐 (原價$998/位+10%) 買一送一

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    條款細則:

    1.推廣期: 即日至2024年12月31日。

    2.本優惠不適用於公眾假期。

    3.餐飲優惠折扣不包括10%服務費。

    4.本優惠不可與其他優惠同時使用。

    5.本優惠必須於付款前出示相關卡及使用,過後恕不受理。

    6.如有爭議,最終以澳門喜粵8號店之決定為準。 

     

  • 「秋分細味‧黃金盛蟹」
    一人大閘蟹盛宴

    原價MOP988 優惠價MOP688 / 位用

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  • 精選特價海鮮

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  • 秋冬菜品精選

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  • 豪情盛宴六人宴

    原價MOP4,388 優惠價MOP2,988 / 6位用

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  • 星級二人套餐

    特優價$988/2位

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  • 晚市自選套餐

    3位起 任選7道菜 $198/位

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  • 尊享午市二人套餐

    優惠價 $288 / 2位用

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    *限定期間 12月20日至12月25日

     

  • 午市堂食大放送

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  • 特惠宴會菜譜

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    *限定期間 即日起至12月31日

     

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    *限定期間 即日起至12月31日

     

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    *限定期間 即日起至12月31日

     

  • 午/晚市孖寶

    午市孖寶 優惠價MOP288

    晚市孖寶 優惠價MOP488

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  • 宴會安排

    如有宴會服務查詢,可致電+853 89891282

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    大宴會廳

    適合婚宴,壽宴,百日宴及大型公司聚會。
    可容納最多八至十圍。

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    貴賓房 (大房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多12-16人。

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    貴賓房 (中房)

    適合生日聚會,公司聚餐,商會飯局等。
    可容納最多10人。

     

    雙喜臨門宴 (12位用)

    鴻運乳豬全體

    翡翠花枝鳳片

    黃金海鮮卷

    松茸燉乳鴿湯

    芝士焗海蝦伊麵

    蠔皇鵝掌柚皮

    蔥油淋龍躉魚

    招牌鹽焗雞

    福州燴飯

    美點雙輝

    陳皮紅豆沙

    鮮果拼盤

    每席12位用/共澳門幣$4,988圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

    喜慶滿堂宴 (12位用)

    鴻運乳豬全體

    蠔皇扣鮑魚柚皮

    蘭度爆澳帶

    原盅松茸燉花膠湯

    上湯焗澳洲龍蝦伊麵

    清蒸老虎斑

    當紅脆皮雞

    蟹肉扒小唐菜

    楊州炒飯

    生磨合桃露

    美點雙輝

    鮮果拼盤

     

    每席12位用/共澳門幣$7,388圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    幸福美满宴 ​(12位用)

    金陵乳豬全體

    如意碧綠炒帶子

    百花炸釀蟹鉗

    原盅菜膽燉鮑翅

    上湯焗澳洲龍蝦伊麵

    清蒸東星斑

    當紅脆皮雞

    雲腿扒津白

    紅米海鮮粒炒飯

    鮮百合燉桃膠

    美點雙輝

    鮮水果盤

     

    每席12位用 共澳門幣$9,888圓

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

    超值社團宴 ​(12位用)

    果木脆皮燒鴨

    蟲草花老雞燉螺頭湯

    上湯焗澳洲大龍蝦伊麵

    黃金沙律海鮮卷如意翡翠花枝鳳片

    蔥油淋深海龍躉斑

    脆皮吊燒雞

    上湯浸雙寶蔬

    福州燴飯

    陳皮紅豆沙

    鮮果大拼盤

     

    每席送汽水或啤酒12罐

     

    每席12位用,共澳門幣$3888圓/席

    註:推廣日期2024年4月1號至2024年6月30號(只限社團預訂.三席以上起訂)

     

    所有價錢以澳門幣計算及另加 10% 服務費

    All prices are in MOP and subject to 10% service charge

     

  • 點心

    Dim Sum

    喜粵蝦餃皇 (三件) $28

    Steamed Crystal Prawn Dumplings (3 pieces)

    蟹籽燒賣皇 (三件) $28

    Steamed Pork Dumplings with Crab Roe (3 pieces)

    臘味糯米包 (三個) $28

    Steamed Glutinous Rice Dumplings (3 pieces)

    蜜汁叉燒包 (三個) $38

    Steamed Barbecue Pork Buns (3 pieces)

    黑金流沙包 (三個) $28

    Baked Sesame Paste Buns (3 pieces)

    柱候蒸鳳爪 $28

    Steamed Chicken Claws in Brown Sauce

    碧綠素腸粉 $38

    Steamed Assorted Vegetable Rice Rolls

    上湯鮮竹卷(三件) $38

    Bean Curd Sheet Rolls in Abalone Sauce (3 pieces)

    傳統灌湯餃 (每位) $38

    Steamed Dumpling in Broth (per person)

    豉汁蒸排骨 $28

    Steamed Pork Spare Ribs in Black Bean Sauce

    陳皮牛肉球(三件) $38

    Steamed Beefballs (3 pieces)

    碧綠帶子腸粉 $48

    Steamed Rice Roll with Scallop and Vegetable

    百醬金錢肚 $38      

    Steamed Ox Stomach in Homemade Sauces

    脆皮蝦腸粉 $48

    Crispy Shrimp Roll Warp in Steamed Rice Rolls

    梅菜叉燒腸 $38

    Steamed Barbecue Pork Rice Rolls with Preserved Pickle

    喜粤 8 水餃 (六隻) $48

    Pork Dumplings in Supreme Broth (6 pieces)

    秘制叉燒批 (三件) $28

    Baked Barbecue Pork Pie (3 pieces)

    瑤柱糯米鷄(兩件) $48

    Glutinous Rice in Lotus Leaf (2 pieces)

    安蝦鹹水角 (三件) $28

    Deep-fried Glutinous Sesame Dumplings (3 pieces)

    雞絲脆春卷 (三條) $28

    Deep-fried Spring Rolls with Shredded Chicken (3 pieces)

    鮮帶子芋角 (三件) $38

    Deep-fried Toro Puffs with Scallop (3 pieces)

    粵式蝦多士 (三件) $38

    Deep-fried Shrimp Toasts (3 pieces)

    鮑汁四寶扎 $48

    Steamed Beancurd Rolls with Chicken, Crab Stick, Pork Skin & Ham

    雪花牛肉派(三件) $48

    Marble Beef Pies (3 pieces)

    香煎和牛包 $48

    Pen fried Beef Buns

    香煎韭菜夾 $38

    Chinese Chive Pocket

    碧綠帶子餃(三件) $38

    Steamed Dumplings with Scallop and Spinash

  • 頭盤

    Appetisers

    炸七味豆腐 $48

    Deep-fried Crispy Tofu

    麻醬雞絲粉皮 $78

    Shredded Chicken with Bean Jelly Sheet in Sesame Sauce

    鹵水金錢肚 $68

    Braised Ox Stomach in Aged Soya

    沙薑撈豬手 $68

    Ginger Marinate Pork Knuckle with Ginger and Peanuts

    麻辣口水雞 $68

    Spicy Chicken with Sichuan Chilli Oil

    荷蘭豆拌黑腐 $58

    Snap Pea and Black Beancurd Salad

    老壇泡椒鳳爪 $88

    Pickled Pepper Chicken Feet

    香煎九肚魚 $88

    Deep-fried Bombay Fish

    溫拌青瓜老醋海蜇頭 $98

    Crunchy Jelly Fish and Cucumber in. Aged Vinegar Sauce

    鹵水鵝掌翼 $98

    Braised Goose Wings in Aged Soya

  • 燒味

    Barbecue

    脆皮炸大腸 $88

    Deep-fried Pork Intestine

    星級叉燒 $98

    Imperial Barbecue Pork

    脆皮燒肉 $98

    Roasted Crispy Pork-Belly

    香茅煙燻脆皮乳鴿 $98

    Smoked Pigeon with Lemongrass

    傳統手撕鹽焗鷄 $118 /一隻$218

    Tradition Salt Baked Shredded Chicken Half $118/ Whole $218

    脆皮先知鴨 一隻$98

    Crispy Baby Duck

    玫瑰豉油雞 半隻 $118 /一隻$218

    Homemade Soya Chicken Half $118/ Whole $218

    北京片皮鴨 一隻$328
    另配生菜鴨菘包 $68

    Canton 8 Peking Duck Whole $328
    Shredded Duck with Lettuce Second Course $68

    港式烤乳豬 (需預訂) 一隻$988

    Roasted Suckling Pig (Pre-order)

    大紅袍花椒妙齡乳鴿 $118

    Crispy Pigeon with Szechuan Peppercorn

  • 湯羹(位上)

    Soup (Per Person)

    豆腐三菌湯 $58

    Assorted Mushroom and Bean Curds Soup

    龍皇酸辣羹 $58

    Lobster Hot and Sour Soup

    花菇竹笙燉菜膽 $68

    Double-Boiled Mushroom & Bamboo Shot Soup

    黑金蒜燉排骨湯 $68

    Double-Boiled Spare Ribs with Marinated Garlic

    養胃小米燴遼參 $98

    Braised Sea Cucumber with Millet

    松茸花膠燉老鴿 $168

    Doubled-Boiled Fish Maw with Pigeon

    蟲草花燉竹絲雞湯 $88

    Cordyceps Flower Chicken Soup

    譚家黃燜佛跳牆 (需預訂) $288

    Tan’s Buddha Jumps Over The Wall (Pre-order)

    五指毛桃燉土鷄(6位用) $268

    Doubled-Boiled Chicken Soup with Hairy Fig (6 persons)

    杏汁燉豬肺湯(6位用) $228

    Doubled-Boiled Almond and Pork’s Lung Soup (6 persons)

  • 珍饈

    Delicacies

    百花酿蟹鉗(一隻) $58

    Pan-fried Crab Claw Stuffed with Shrimp Paste(1 piece)

    頭抽皇煎大蝦 (一隻) $88

    Wok-fried Prawn in Superior Sauce (1 piece)

    百花酿龍蝦鉗 (一位) $108

    Deep-fried Lobster Claw Stuffed with Shrimp Paste (1 piece)

    花雕蒸龍蝦鉗 (一位) $108

    Steamed Boston Lobster Claw with Hua Diao on Egg White (per person)

    香煎深海銀鱈魚 (一位) $118

    Pan-fried Cod Fish (per person)

    堂煎法國鵝肝 (一位) $118

    French Fried Foie Gras (per person)

    金瑤銀芽炒花膠絲 $198

    Stir-fried Shredded Fish Maw with Mung Bean Sprout & Dried Scallop

    鮑汁扣柚皮遼參 (一位) $198

    Braised Sea Cucumber & Pomelo Skin in Abalone Sauce (per person)

    鮑汁鵝掌花膠筒 (一位) $228

    Braised Giant Fish Maw & Goose Wings in Abalone Sauce (per person)

    鮑汁扣三寶(鵝掌、遼參、花膠筒) (一位) $328

    Braised 3 Treasures in Abalone Sauce (Fish Maw, Goose Wings & Sea Cucumber) (per person)

  • 翅鮑

    Dried Delicacies

    海皇酸辣煲仔翅 $168

    Braised Hot and Sour Shark’s Fin with Mixed Seafood

    紅燒蟹肉翅 1 両 (每位) $168

    Braised Shark’s Fin with Crab Meat (per person)

    紅燒大包翅 3両(每位) $398

    Braised Shark’s Fin in Brown Sauces (per person)

    金華肘子燉排翅 3 両 (每位) $398

    Double-Boiled Shark’s Fin with Yunam Ham (per person)

    譚家黃燜大鮑翅 3 両 (每位) $558

    Tan’s Braised Shark’s Fin (per person)

    蟹肉乾撈金鈎翅 (每位) $888

    Braised Shark‘s Fin & Crab Meat with Superior Broth (per person)

    澳門雞煲翅 16 両 (4-6 位用) $1688

    Boiled with Chicken in Clay Pot

    紅燜南非乾鮑魚 (10頭) (每位) $598

    Braised South African Dried Abalone (10 Head)

    紅燜南非乾鮑魚 (6頭) (每位) $988

    Braised South African Dried Abalone (6 Head)

    芝士魚翅春卷 $488

    Deep Fried Spring Roll Stuffed with Shark’s Fin 

  • 生猛海鮮

    Fresh Catch

    基圍蝦 $138 (8 両)/$268(16両)

    Jinga Shrimps $138 (0.30kg) / $268 (0.60kg)

    加拿大象拔蚌 $888 (約 18 両)

    Mantis Shrimps (approx.0.60kg)

    桂花魚(一條) $308 (約 18 両)

    Siniperca (approx. 0.68kg)

    筍殼魚(一條) $398 (約 18 両)

    Marble Goby Fish (Whole) (approx. 0.68kg)

    老虎斑(一條) $428(約 18 両)

    Tiger Garoupa (Whole) (approx. 0.68kg)

    珍珠𧄌 (一條) $288 (約 18 両)

    Giant Garoupa (Whole) (approx. 0.68kg)

    無骨鯽魚粥 $188 (約 18 両)

    Boneless Tilapia Congee

    東星斑(一條) $1080 (約 18 両)

    Leopard Coral Grouper (Whole) (approx. 0.68kg)

    波士頓龍蝦(隻) 時價 (約18 両)

    Boston Lobster (Whole) (approx.0.68kg)

    澳洲龍蝦(隻) 時價 (約18 両)

    Australia Lobster (Whole) (approx.0.68kg)

    Fresh Catch Cooking Method Recommendation:

    • Siniperca (Steamed, Pan-fried)
    • Giant or Tiger Garoupa (Steamed, Steamed with Shredded Pork and Sliced Mushrooms, Debone in Sizzling Hot Oil)
    • Marble Goby (Steamed, Debone with Sizzling Hot Oil, Deep-fried)
    • Lobster (Steamed with Garlic, Stir-fried with Spring Onions and Gingers, Stir-fried with Cheese, Stir-fried with Supreme Broth)
    • Jinga (Steamed, Steamed with Garlic, Deep-fried with Raw Salt)

    生猛海鮮建議烹調方式:

    • 桂花魚(淸蒸,香煎)
    • 珍珠躉,老虎斑(清蒸,古法蒸,蔥油淋)
    • 筍殼魚(清蒸,蔥油淋,油浸)
    • 龍蝦(蒜蓉開邊蒸,薑蔥炒,芝士焗,上湯焗)
    • 基圍蝦(清蒸, 蒜蓉蒸,椒鹽)
  • 海鲜

    Seafood

    鮮蝦帶子蒸水蛋 $108

    Steamed Egg with Shrimps and Scallop

    鮮蝦鍋貼小唐菜 $108

    Deep-fried Prawn and Bai Choi Cake

    砂鍋粉絲焗羅氏蝦 $168

    Prawn and Vermicelli Pot

    油泡翡翠鮮蝦球 $168

    Stir-fried Prawns with Assorted Greens

    碧綠菌皇炒帶子 $168

    Stir-fried Scallops with Assorted Greens and Mushroom

    鮮果沙律脆蝦球 $168

    Crispy Shrimps in Mayonnaise Sauce

    咕嚕帶子蝦球 $168

    Sweet and Sour Prawns with Scallops

    避風塘鵝肝銀鱈魚 $188

    Stir-fried Cod Fish & Foie Gras with Garlic & Chilli

    XO醬爆螺片 $188

    Stir-fried Sea Conch with XO Sauce

    砂鍋粉絲焗鮑魚 $268

    Abalone and Vermicelli Pot

  • 猪肉

    Pork

    肉碎乾煸四季豆 $68

    Stir-fried String Beans with Spicy Mince Pork

    時令鮮果咕嚕肉 $68

    Sweet and Sour Pork with Seasonal Fruits

    雙菇燒汁豬爽肉 $68

    Wok-fried Pork with Mushroom Gravy

    砂鍋香芹焐豬前手 $168

    Pork Trotter with Celery Pot

    泰汁煎釀三寶 $88

    Pan-fried Tofu, Eggplant & Bell-pepper stuff with Mince Pork in Thai Sauce

    香煎蓮藕豬肉餅 $88

    Pan-fried Pork Petty with Chopped Squids

    香酥蒜香骨 $98

    Crispy Spare Ribs with Garlic

    鹹魚蒸肉餅 $98

    Steamed Pork Patty With Salted Fish

    黑椒豬豚肉 $98

    Stir-fried Pork with Black Peper Sauce

    潮式鹹菜豬肚煲 $108

    Pork Stomach with Salted Vegetable

  • 牛羊

    Meats

    鮮菇蠔油牛肉 $98

    Stir-fried Beef with Straw Mushroom in Oyster Sauces

    古法生燜牛腩煲 $98

    Traditional Braised Beef Brisket and Radish

    孜然羊柳條 $128

    Wok-fried Lamb with Cumin

    醬爆杏包菇爆羊肉 $128

    Wok-fried Lamb Strip with Pleurotus Eryngii

    川式水煮牛肉 $168

    Sichuan Boiled Beef

    蒜香雪花牛柳粒 $168

    Wok-fried Beef Tender-lion with Garlic

    黑椒慢煮牛肋骨 $188

    Slow Cook Beef Ribs with Black Pepper Sauce

  • 家禽

    Poultry

    七彩炒火鴨絲 $88

    Stir-fried Shredded Duck and Mix Vegetables

    鴨菘生菜包 $98

    Stir-fried Shredded Duck accompanied with Lettuce

    川椒爆雞球 $98

    Pan-fried Chicken Supreme with Lemon Sauce

    紅棗雲耳荷葉蒸雞 $108

    Steamed Chicken with Red Dates and Black Fungus

    乾蔥豆豉雞煲 $128

    Stir-fried Chicken with Dried Shallot and Black Beans in Clay pot

    喜粵吊燒炸雞 半隻$118 /一隻 $228

    Canton 8 Fried Chicken Half $118/ Whole $228

    喜粵雙味雞 (脆皮伴邊手撕雞肉) $228

    Canton 8 Roasted Chicken Duet (Crispy and hand Shredded)

    椰汁香芋油鴨煲 $198

    Stewed Preserved Duck Legs with Taro

  • 蔬菜

    Vegetables

    百合炒淮山 $58

    Stir-fried Chinese Yam with Celery

    時令鮮蔬菜 $58

    Your Choice of Stir-fried Seasonal Vegetables

    荷塘月色 $58

    Stir-fried Lotus Root, Sweet Corn, Water Chestnut, Fungus & Peas

    田園炒素丁 $68

    Fried Lotus Root, Sweet Corn, Water Chestnut, Fungus and Peas

    魚香茄子煲 $78

    Eggplant and Minced Beef in Spicy Fish Sauce

    紅燒豆腐煲 $78

    Braised Tofu in Clay Pot

    羅漢上素齋 $88

    Braised Superior Vegetables Delicacies with Nan Ru Sauce

    雜菜粉絲煲 $88

    Assorted Vegetables with Yam Noodles in Clay Pot

    時令鮮蔬菜建議烹調方式:

    蒜蓉炒,清炒,上湯

    Seasonal Vegetables Cooking Method Recommendation:

    Stir-fried with Garlic, Stir-fried, in Supreme Broth

    椰青雲耳浸勝瓜 $88

    Coconut Soup-Infused with Angled Luffa & Black Fungus

  • 主食

    Rice & Noodles

    豉油皇肉絲炒麵 $88

    Stir-fried Noodles with Shredded Pork and Soya Sauce

    火鴨絲炆鴛鴦米 $88

    Braised Rice Noodles with Shredded Duck

    鮑汁撈麵 $88

    Noodle mixed with Abalone Sauce

    瑤柱乾燒伊麵 $88

    Stewed Fried E-Fu Noodle with Dried Scallop

    上湯生麵 $38/位 $98/鍋

    Fresh Soup Noodle $38/person,$98/pot

    蝦球煎麵 $108

    Pan-fried Crispy Noodles with Prawns

    楊洲炒飯 $88

    Yang Chou Fried Rice

    魔鬼炒飯 $98

    Chef Kan’s Special Fried Rice

    魚鬆炒米粉 $98

    Fried Rice Noodles with Fish Cake

    龍蝦炒飯 $108

    Lobster Fried Rice

    鮑汁海參燴飯 $138

    Sea Cucumber Risotto with Abalone Sauce

  • 甜點

    Dessert

    凍桂花糕 $20

    Chilled Osmanthus Jelly

    古法馬拉糕 $20

    Traditional Steam Brown Sugar Cake

    焗酥皮蛋撻 (需時 15 分鐘)$20

    Baked Egg Tarts (15 minutes preparation time)

    棗泥天鵝酥 (需時 15 分鐘)$32

    Baked Red Date Puff Pastry (15 minutes preparation time)

    蛋白杏仁茶 $28

    Hot Almond Cream Soup with Egg White

    陳皮紅豆沙 $28

    Hot Red Bean Soup with Dried Aged Tangerine Peel

    鮮白合燉桃膠 $48

    Peach Gum & Fresh Lily Bulbs Dessert Soup

    冰花燉官燕 $388/位

    Double Boiled Imperial Bird’s Nest with Rock Sugar

    燕窩杏仁茶 $88

    Almond Cream Soup with Imperial Bird’s Nest

  • 飲品

    Beverage

    鮮橙汁 (每杯) $38

    Orange Juice (Glass) $38

    西瓜汁 (每杯) $38

    Watermelon Juice (Glass) $48

    蘋果汁 (每位) $38

    Apple Juice (Glass) $38

    可口可樂(330ml)$18

    Coca Cola

    健怡可樂(330ml)$18

    Coke Light

    雪碧(330ml)$18

    Sprite

    蘇打水(330ml)$18

    Soda Water

    湯力水 (330ml) $18

    Tonic Water

    屈臣氏蒸餾水(430ml) $18

    Watons (Distilled, 430ml)

    巴黎水(330ml) $38

    Perrier (Mineral, 330ml)

    青島啤酒 $38

    Tsing Tao

    喜力啤酒 $38

    Heineken

    嘉士伯啤酒 $38

    Carlsberg

    普洱 (每位) $10

    Pu’er($10 per person)

    龍井 (每位) $10

    Long Jing($10 per person)

    香片 (每位) $10

    Jasmine ($10 per person)

    菊花 (每位) $10

    Chrysanthemum ($10 per person)

    鐵觀音 (每位) $10

    Iron Buddha($10 per person)

    壽眉 (每位) $10

    Shou Mei($10 per person)

    喜粵8號XO醬 $38/碟

    Canton 8 XO Sauce